Production
Production and cafeteria flow analysis - I observed the flow of production in one of the hospital kitchens as well as the layout and customer flow in the two cafes.
Projected production flowchart - Using specification on the planned conversion to cook-chill, I prepared a sample flowchart for production once the change is made.
Cafeteria flow analysis - Observing the flow of production and service in the cafes at both hospital locations, I analyzed how the setup and service could be improved for increased efficiency and improved service
